Lychee Martini Cake

I soaked some well drained, diced canned lychees overnight in a mixture of Lychee Liquer, Vodka and Limoncello. The 9-inch sponge cake was torted and each layer brushed with a syrup that has been laced with more Lychee Liquer and Vodka. It is then assembled with a filling of whipped cream and the 'drunkard' lychees.

The whole cake is then covered in whipped cream with toasted almond slivers on the sides.

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