蜜菊枸杞子冻... Refreshing and healthy for a hot sunny day:)


Got this impressive from the facebook group :D gonna try one of these days. Thanks Angelin Goh


,tis is simple...use unsweetened konnyaku jelly powder.boil dried crysanthemum with honey rock sugar,strained out e flowers.continue to boil e crysanthemum water with jelly powder added.follow e amt of water on jelly packaging...then place into molds half,when has harden put in soaked wolfberries and petals of flowers for deco...add in remaining half of boiled jelly...cool in fridge:)

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