Speedy Tuna Pasta Salad
- 440g leftover cooked penne (about 200g dried)
100g can tuna in oil
Handfull of french long bean
1⁄2 red onion , finely chopped/thinly sliced
zest and juice 1 lemon
large handful parsley
- Microwave the cooked penne according to pack instructions. Tip into a bowl. Mix through the remaining ingredients (the warm pasta will really soak up the flavours).
- If using chilled leftover pasta, simply mix everything together - it will still taste great. Can be kept in the fridge for up to 3 days.