Speedy Tuna Pasta Salad

    440g leftover cooked penne (about 200g dried)
    100g can tuna in oil
    Handfull of french long bean
    1⁄2 red onion , finely chopped/thinly sliced
    zest and juice 1 lemon
    large handful parsley
  1. Microwave the cooked penne according to pack instructions. Tip into a bowl. Mix through the remaining ingredients (the warm pasta will really soak up the flavours).

  2. If using chilled leftover pasta, simply mix everything together - it will still taste great. Can be kept in the fridge for up to 3 days.


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