Hot pasta salad
- 300g penne
4 tbsp mayonnaise
juice ½ lemon
200g can tuna in olive oil
2 red peppers , deseeded and thinly slices
1 red onion halved and finely sliced
large handful rocket leaves
- Cook pasta according to pack instructions. Meanwhile, tip the mayonnaise, lemon juice and 1 tbsp of the tuna oil into a large bowl and mix. Drain the rest of the oil from the tuna, then flake the fish into the bowl and mix well.
- Drain the pasta and toss it with the mayonnaise mixture, peppers and onions. Scatter over the rocket just before serving.