Raspberry-Infused Vodka

Makes 1 1/2 liters
    1 pints fresh raspberries
    1 3/4 cups sugar
    2 bottles (750 ml size) medium-quality vodka
  1. Wash raspberries and pat dry.
  2. Place in a 2-quart glass container with a tight-fitting lid.
  3. Add sugar, and toss to combine.
  4. Pour in vodka, and close container.
  5. Store in a cool, dark place until ready to use (1 to 3 months).
  6. Shake every day until the sugar is dissolved.
  7. Using a sieve set over a funnel, strain vodka into bottles.


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