Bourbon Ball No Bake Cookies

Makes about 60 balls

1 cup milk chocolate chips
2 cups oreo cookies (twist open and scrape out cream filling)
1/2 cup bourbon
2 1/4 cups powdered sugar
1 teaspoon corn syrup
1 1/2 cups pecans
1 cup granulated sugar

Grind together chocolate chips and oreo cookies in a food processor. Add powdered sugar and process until combined. Add the bourbon and corn syrup and process until crumbs form a mass. Add pecans and pulse until walnuts are coarsely chopped and throughout mixture.

Form 1-inch balls by rolling mixture with your hands. Place granulated sugar in a shallow bowl and roll balls in sugar. Store in wax paper lined airtight container in a cool dry place. Let balls sit for a few days before eating for best results.


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