No Bake Fudgy Brownies

Yield: 16 brownies

Ingredients:

• Sweetened Condensed Milk ------ 1 (14oz/300ml) can
  
• Unsweetened Chocolate, chopped 2 squares ------(1 oz each)
  
• Vanilla Extract ------ 1 teaspoon
  
• Chocolate Cookie Crumbs or Crushed vanilla wafers ------ 2 cups plus 2 tablespoons
  
• Miniature marshmallows ------ 1/2 cup
  
• Mini M&M’s/Color sprinkles/Nuts ------ 1/4 cup

Directions:

1. Grease 8-inch square baking pan or line with foil.
   
   
2. In a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. Reduce heat; cook and stir for 2-3 minutes or until mixture thickens.
   
   
3. Remove from heat and stir in vanilla.
   
   
4. Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan. Sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula.
   
   
5. Cover and chill 4 hours or until firm. Cut into squares. Store covered in refrigerator.