No Bake Fudgy Brownies

Yield: 16 brownies

  • Sweetened Condensed Milk ------ 1 (14oz/300ml) can
  • Unsweetened Chocolate, chopped 2 squares ------(1 oz each)
  • Vanilla Extract ------ 1 teaspoon
  • Chocolate Cookie Crumbs or Crushed vanilla wafers ------ 2 cups plus 2 tablespoons
  • Miniature marshmallows ------ 1/2 cup
  • Mini M&M’s/Color sprinkles/Nuts ------ 1/4 cup
  1. Grease 8-inch square baking pan or line with foil.

  2. In a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. Reduce heat; cook and stir for 2-3 minutes or until mixture thickens.

  3. Remove from heat and stir in vanilla.

  4. Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan. Sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula.

  5. Cover and chill 4 hours or until firm. Cut into squares. Store covered in refrigerator.


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