Lemon Verbena Soda
•1/4 cup water
•1/4 cup sugar
•10 fresh leaves lemon verbena
•4 cups chilled club soda or seltzer
In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Simmer 3 minutes. Remove from heat, and add lemon verbena. Let steep 10 minutes, then strain. Fill 4 tall glasses with ice. Divide syrup among them, pour in club soda, stir, and serve.