•1/3 cup water
•1/3 cup lavender honey
•2 1/2 tablespoons Simple Syrup
•1/4 cup Monin brand ginger syrup (see Tip, below)
•3/4 cup fresh lemon juice (from about 4 lemons)
•1/4 cup ginger ale
•2 cups chilled water
•4 lemon wedges for garnish
In heavy medium saucepan over medium heat, stir together water and honey until honey dissolves. Simmer 5 minutes, stirring occasionally. Remove from heat and cool.
Fill 4 tall glasses with ice. In cocktail shaker filled with ice, combine lavender-honey syrup, simple syrup, ginger syrup, and lemon juice. Cover, shake vigorously, and strain into glasses. Add ginger ale and water. Stir, garnish with lemon wedge, and serve.