Green Tea Granita

6 Mighty Leaf Organic Spring Jasmine Tea Pouches
3 Cups water
4 Tablespoons honey
1/4 Teaspoon ginger powder
A pinch of salt

Pour boiling water over tea pouches. Steep for 5 to 6 minutes. Add honey, ginger, and salt to taste. Stir until dissolved. Pour into an 8 by 8 shallow pan and place in freezer. Fluff mixture with a fork every 30 minutes until the mixture is fluffy and icy. The Granita should be ready to serve in 2 to 2-1-2 hours. Serve individual portions in margarita glass. Serves 3 – 5.


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