Chocolate Tofu Pops like Fudgesicle

I just bought Popsicle molds from Japan Home and I'm trying to make full use of it. So far I have made milk coffee, milk tea, pure honey, ribeina and milk pops. I would really love those creamy ice pops and chocolate pops where I used to eat at 40¢ each when I was younger.

I'm not picking on someone when I decided to do this pops but cream is way too expensive and a girl needs more healthy proteins and keep it low fat too :P

TOO BAD FOR YOU BUNNY....

Ingredients:
    1/2 cup silken tofu
    1/2 can coconut milk/milk
    1/4 tsp vanilla flavoring
    2 Tbsp cocoa powder
    1/4 cup sugar/honey
Directions:
    Combine all ingredients in a food processor or blender, and blend until smooth.
    Pour into ice molds and freeze.

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