Cold Chicken soba noodles

Ingredients :
    85g bundle soba or buckwheat noodles
    drizzle of sesame oil
    8 Snow peas
    1 small carrot
    ½ red chilli
    1 tbsp toasted sesame seeds
    handful shredded, cooked chicken
    soy/teriyaki sauce
Directions :
  1. Finely slice the snow peas, cut the carrot into matchsticks, deseed and slice the red chilli. Do a quick blanch for the vegetables if you do not like them too raw.

  2. Cook the noodles, drain well, then toss with a drizzle sesame oil.

  3. Add to the vegetables with the toasted sesame seeds and some shredded cooked chicken, if you have it. Chill in Fridge.

  4. Eat with a little soy/teriyaki sauce.

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