Double choc chip cookies


Ingredients:
    125g unsalted butter, softened
    1 1/4 cups (250g) firmly packed brown sugar
    1 tsp vanilla extract
    1 egg
    1 1/2 cups (225g) plain flour
    1/2 tsp baking powder
    100g good-quality dark chocolate, roughly chopped
    100g white chocolate, roughly chopped
Directions:
  1. Preheat the oven to 180°C. Line a baking tray with baking paper.
  2. Place butter and sugar in a bowl and beat with an electric mixer until pale. Add vanilla and egg and continue to beat until just combined. Sift in the flour, baking powder and a pinch of salt then fold in. Stir through chunks of chocolate.
  3. Place tablespoonfuls of mixture 4-5cm apart on the tray. Bake for 15-20 minutes until golden.
  4. Remove from oven and allow to cool a little before removing to a wire rack to cool completely.

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