Rice milk

Ingredients:

4 cups water
1/2 cup uncooked rice (white or brown may be used) or 1 cup cooked rice (white or brown may be used)
1/2 teaspoon vanilla extract
1 tablespoon sugar/honey

Directions:

1. Cook rice, vanilla extract and water until very soft.
   
2. Let it cool, put mixture into blender or food processor and blend until smooth.
   
3. Let stand for at least 45 minutes, then strain through cheese cloth.
   
4. Serve chill or use as a sub for milk in smoothies.