Chicken bites with plum sauce

Ingredients:

300g lean mince chicken
60g fresh soft breadcrumbs
2 tbsp of finely chopped coriander
1 tbsp grated fresh ginger
4 spring onions, thinly sliced
1 egg
plum sauce to serve

Directions:

1. Preheat oven to 200C. Lightly oil a baking tray.
   
   
2. Combine everything together in a food process/mixing bowl. Mix well. Shape mixture into 10 small balls. Place on baking tray and refrigerate for 10 mins.
   
   
3. Bake chicken bites for 20 ~ 25 mins, turning once until golden brown.
   
   
4. Serve with plum sauce.

Tips:

These can be eaten hot, but also makes great finger food for bento. Pack with stick veggies like carrot or celery sticks and sauce for dipping.