Chicken bites with plum sauce
- 300g lean mince chicken
60g fresh soft breadcrumbs
2 tbsp of finely chopped coriander
1 tbsp grated fresh ginger
4 spring onions, thinly sliced
plum sauce to serve
- Preheat oven to 200C. Lightly oil a baking tray.
- Combine everything together in a food process/mixing bowl. Mix well. Shape mixture into 10 small balls. Place on baking tray and refrigerate for 10 mins.
- Bake chicken bites for 20 ~ 25 mins, turning once until golden brown.
- Serve with plum sauce.
These can be eaten hot, but also makes great finger food for bento. Pack with stick veggies like carrot or celery sticks and sauce for dipping.