Chicken bites with plum sauce

    300g lean mince chicken
    60g fresh soft breadcrumbs
    2 tbsp of finely chopped coriander
    1 tbsp grated fresh ginger
    4 spring onions, thinly sliced
    1 egg
    plum sauce to serve
  1. Preheat oven to 200C. Lightly oil a baking tray.

  2. Combine everything together in a food process/mixing bowl. Mix well. Shape mixture into 10 small balls. Place on baking tray and refrigerate for 10 mins.

  3. Bake chicken bites for 20 ~ 25 mins, turning once until golden brown.

  4. Serve with plum sauce.


These can be eaten hot, but also makes great finger food for bento. Pack with stick veggies like carrot or celery sticks and sauce for dipping.


Popular Posts