Strawberry and Honey Cream Tart
- 250g digestive biscuits
500g cream cheese
3 tablespoons honey
1 tsp vanilla extract
500g of strawberries
150 g of blue berries
icing sugar for dusting
- Blitz biscuits in the blender until fine. Melt butter and mix into biscuits, then press into a loose tart tin 25 x 26 cm. Pop in fridge to set.
- Whip cream cheese with honey and vanilla. Spread into tart case with the back of a spoon.
- Halve strawberries and arrange on top of the tart. Sprinkle the blue berries and dust with icing sugar. Chill for another 1 hour before serving.