Strawberry and Honey Cream Tart

Serves 10

    250g digestive biscuits
    100g butter
    500g cream cheese
    3 tablespoons honey
    1 tsp vanilla extract
    500g of strawberries
    150 g of blue berries
    icing sugar for dusting
  1. Blitz biscuits in the blender until fine. Melt butter and mix into biscuits, then press into a loose tart tin 25 x 26 cm. Pop in fridge to set.

  2. Whip cream cheese with honey and vanilla. Spread into tart case with the back of a spoon.

  3. Halve strawberries and arrange on top of the tart. Sprinkle the blue berries and dust with icing sugar. Chill for another 1 hour before serving.


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