Sorta Yogurts

    1 cup (235 ml) coconut or rice or hemp milk
    1 to 2 tablespoons (15 to 30 ml) fresh lemon juice
    2 tablespoons (24 g) raw sugar (increase or decrease amounts depending on preference and use.)
    2 tablespoons (16 g) cornstarch
    Pinch fine sea salt, optional
As for the flavorings: I almost always add 1 teaspoon pure vanilla extract or honey for the sugars part.

  1. Combine milk and lemon juice in a medium bowl, let curdle for a few seconds.
  2. Add sweetener, cornstarch, optional salt, and flavoring.
  3. With an immersion blender, combine ingredients by blending for about one minute.
  4. Heat in microwave for 2 minutes: throughout cooking, keep a close eye on it to make sure the mixture doesn’t bubble up to make a mess in your microwave. Blend again, stir with a fork, or swirl to stir, if using rice milk.
  5. Heat in microwave for 2 minutes again, blend, stir with fork, or swirl.
  6. Heat up to another whole last minute: the top of the mixture will have the appearance of a thin pudding, which will tell you that you can stop.
  7. Store in fridge to thicken. You will have to stir again before using. Enjoy chilled.


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