Low Fat Chocolate Truffles

Makes 24

Ingredients:

200g good quality dark chocolate
6 tbs strong black coffee
2 tbs clear honey
cocoa powder to dust

Directions:

1. Melt chocolate and gently pour in coffee until the consistency thickens
   
   
2. Add honey, a tablespoon at a time until you get a highly glossy lick of chocolate.
   
   
3. Chill the bowl in fridge for 30 mins or until a nearly solid form.
   
   
4. Scrape a table spoon of the mixture into plam and shape into a marble-size ball., roll this into cocoa powder until fully coated. Repeat until all the mixture are used up.

Tips: Replace 6 tbs of coffee with 150ml of strong herb tea or liquor of your choice. Make sure they are of room temperature before adding to chocolate.