Easy Strawberry Jam

Makes 250g
Ingredients:

550g Strawberries
1/50ml Lemon, Juiced
1 cup Sugar
1 teaspoon Agar-agar Powder

Directions:

1. Boil the container for 10 mins. Air to dry.
   
2. Remove stalk from strawberries and cut the larger ones into smaller pieces.
   
3. Add Agar-agar powder, lemon juice and strawberries in a pot and heat over low heat for 5 mins. Add sugar when strawberries start to sweat. Cook for another 20 mins.
   
4. Allow the jam to stand for 10 mins before bottling. Homemade Jam can only be stored for 1 month.

Other Vartions:

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Cherry tomatoes 550g, 1 lemon juice and peel.