Easy Strawberry Jam
- 550g Strawberries
1/50ml Lemon, Juiced
1 cup Sugar
1 teaspoon Agar-agar Powder
- Boil the container for 10 mins. Air to dry.
- Remove stalk from strawberries and cut the larger ones into smaller pieces.
- Add Agar-agar powder, lemon juice and strawberries in a pot and heat over low heat for 5 mins. Add sugar when strawberries start to sweat. Cook for another 20 mins.
- Allow the jam to stand for 10 mins before bottling. Homemade Jam can only be stored for 1 month.