Easy Strawberry Jam

Makes 250g
    550g Strawberries
    1/50ml Lemon, Juiced
    1 cup Sugar
    1 teaspoon Agar-agar Powder
  1. Boil the container for 10 mins. Air to dry.
  2. Remove stalk from strawberries and cut the larger ones into smaller pieces.
  3. Add Agar-agar powder, lemon juice and strawberries in a pot and heat over low heat for 5 mins. Add sugar when strawberries start to sweat. Cook for another 20 mins.
  4. Allow the jam to stand for 10 mins before bottling. Homemade Jam can only be stored for 1 month.
Other Vartions:
  • Pineapple 550g,1 Green lemon Juice and peel.
  • Apples 550g, Strong black tea 50~100 ml
  • Cherry tomatoes 550g, 1 lemon juice and peel.
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