Cookies with 3 flavours
- 50g butter
40g caster sugar
25g brown sugar
1 egg, beaten
few drops of vanilla essence
150g self rasing flour, sifted
50g rolled oats
- 50g dried cranberries
40g hazelnut, toasted and chopped
40g pistachios nuts, chopped
40g dried banana chips, chopped
2 pieces of stem ginger, chopped
½ teaspoon grated fresh root ginger
40g plain dark chocolate drops
- Beat together butter, sugars, egg and vanilla essence in a large bowl until smooth.
- Stir in flour and oats and add flavours of your choice.
- Place teaspoon of mixture onto baking sheets and flatten them slightly with a back of a fork.
- Bake in a preheated oven, 180C for about 5~6 mins until browned.