Cookies with 3 flavours

Makes 30

    50g butter
    40g caster sugar
    25g brown sugar
    1 egg, beaten
    few drops of vanilla essence
    150g self rasing flour, sifted
    50g rolled oats
    50g dried cranberries
    40g hazelnut, toasted and chopped

    40g pistachios nuts, chopped
    40g dried banana chips, chopped

    2 pieces of stem ginger, chopped
    ½ teaspoon grated fresh root ginger
    40g plain dark chocolate drops
  1. Beat together butter, sugars, egg and vanilla essence in a large bowl until smooth.

  2. Stir in flour and oats and add flavours of your choice.

  3. Place teaspoon of mixture onto baking sheets and flatten them slightly with a back of a fork.

  4. Bake in a preheated oven, 180C for about 5~6 mins until browned.


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