Warm Japanese Potato Tuna Salad

    3 large Potatoes
    1 can of tuna
    Some Spring Onions/Chives
    100ml Water

    1 tbsp Soya Sauce
    1 tbsp Rice Wine
    1 tbsp Mirin
    1/2 tsp Sugar
    1/2 tsp white vinegar*(optional)
  1. Peel potatoes and cut into bite-size chucks. Drain tuna and reserve liquid for use.

  2. Add potatoes and tuna into pot. Add water and all the seasoning except vinegar and bring to boil.

  3. Boil until potatoes are soften, add vinegar and give them a quick toss.

  4. Sprinkle with spring onions/chives before serving.


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