Sticky Barbecue Wings

Got this from a book "Low Fat Fast". Something simple to whip up in 20 mins using an oven. Serves about 3 people who loves chicken wings.

    12 or 1 kg Chicken Wings
    1/4 cup or 60 ml Barbecue sauce
    1/4 cup or 60 ml Plum Sauce
    1 tablespoon Soya Sauce
  1. Preheat oven to 220°C.
  2. Cut wings in half at joint.
  3. Combine sauces in a large bowl. Add wings; toss to coat the chicken. Place chicken in a single layer in a large baking dish. Roast uncovered for about 20 minutes or until chicken is cooked through.
  4. Serve with rice.


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