Preserved Prune Cookies/酸梅饼

I think this is a fav for Vonvon since she loves 酸梅 so much that she invent 酸梅 milk.

    150g butter
    120g caster sugar
    110g flour
    70g corn starch flour
    45g preserved prune powder
    1 tbsp almond nibs
    1 tbsp chocolate rice
  1. Beat butter and sugar until creamy.
  2. Add flour, corn strach and prune powder. Mix unitl just combined to form a dough.
  3. Roll dough into ball shaped and press lightly.
  4. Garnish with almonds nibs and chocolate rice.
  5. Bake at 170C for 20 mins.


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