Preserved Prune Cookies/酸梅饼
I think this is a fav for Vonvon since she loves 酸梅 so much that she invent 酸梅 milk.
- 150g butter
120g caster sugar
70g corn starch flour
45g preserved prune powder
1 tbsp almond nibs
1 tbsp chocolate rice
- Beat butter and sugar until creamy.
- Add flour, corn strach and prune powder. Mix unitl just combined to form a dough.
- Roll dough into ball shaped and press lightly.
- Garnish with almonds nibs and chocolate rice.
- Bake at 170C for 20 mins.