Pecan Honey Cookies

Ingredients:
    230g butter
    100g caster sugar
    30ml honey
    160g self-rising flour
    200g plain flour
    50g pecans
Directions:
  1. Beat butter and sugar until light and fluffy. Add honey, beat until well combined.
  2. Fold in flours and mix well to form dough.
  3. divide dough inot 10g each and roll into small balls.
  4. Glaze with a beaten egg and press pecan on top of each cookie.
  5. Bake at 170C for 25 mins.

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