Mix Fruit & Nuts Egg White Cookie

    4 egg whites
    120g caster sugar
    90g plain flour
    30g corn starch flour
    70g mix fruits and nuts
  1. Beat egg white until soft peaks, gradually add in sugar and beat until frothy and stiff peaks form.
  2. Fold in flour, corn starch and chopped fruits & nuts to form batter.
  3. Spoon batter into piping bag fitted with round nozzle.
  4. Pipe 5cm (2-in) long strips onto baking tray with greaseproof paper.
  5. Bake at 150C for 30 mins.


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