Mint & Coco Cookies
- 250g butter
180g castor sugar
2 eggs + 1 yolk
30g coca powder
350g "Pao" Flour
3g dried mint leaves
1/2 tsp coco essence
- Beat butter and sugar until creamy.
- Add in eggs and yolk, beating until well combined
- Fold in flour, coco powder, mint leaves and coco essence. Mix well.
- Roll dough into small balls and bake in a 160C oven for 30 mins.
- Decorate with drizzle of melted white chocolate.