Black Forest cookies

Ingredients:
    150g self-rising flour
    50g cocoa powder
    100g icing sugar
    100ml cooking oil
    4 tbsp fresh cream
    1 tbsp icing sugar(for dusting)
Directions:
  1. Sift flour and iciing sugar together. Add oil and fresh cream, stir to form dough.
  2. Divide dough into small portions and roll to form small balls.
  3. Bake in oven at 170C for 15 mins
  4. When cookies are cooled, dust with icing sugar.

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