Black Forest cookies
- 150g self-rising flour
50g cocoa powder
100g icing sugar
100ml cooking oil
4 tbsp fresh cream
1 tbsp icing sugar(for dusting)
- Sift flour and iciing sugar together. Add oil and fresh cream, stir to form dough.
- Divide dough into small portions and roll to form small balls.
- Bake in oven at 170C for 15 mins
- When cookies are cooled, dust with icing sugar.