Mochi Bread

    100 grams glutinous flour (mochiko flour)
    20 grams cake flour
    1/4 tsp baking soda
    1 tbsp soy flour (can substitute with cheese powder)
    1 tbsp milk
    100 grams water
    40 grams sugar
    1/2 tsp salt
    20 grams butter
    10 grams shortening
    1/2 egg (beaten)
  1. Preheat oven to 170 deg C.

  2. Sieve glutinous flour, soy flour (or cheese powder), cake flour and baking soda together.

  3. In a saucepan, bring water to boil, add water and salt. Add in butter and shortening. Remove from heat. Slowly sprinkle the flour mixture until well combined and form a dough.

  4. Slowly pour the wet butter mixture into the flour mixture, stir until well combined and forms a dough.

  5. Stir in the milk and stir in beaten egg, a spoonful at a time.6. Use a piping bag with plain nozzle, pipe out the batter.

  6. Bake at 170 deg C for 15 - 20 mins, reduced to 150 deg C and bake for another 10 mins with oven door slightly ajar.

  7. You can also sprinkling some sugar or cheese powder on top.


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