Homemade Apple Sauce

    8 Apples (about 8 cups), peeled and chopped
    3 cups water
    2 Tbsp sugar
    1/2 Tbsp ground cinnamon
  1. Place chopped apples in a deep pot. Add water, sugar, and cinnamon. Bring to a boil for 10 minutes, or until the apples begin to break down. Lower to a simmer and cook 15-20 minutes, or until the apples are completely soft. Stir well with a spoon until a thick sauce forms.

  2. Leave a few lumps and bumps in it or puree it in a blender for a smooth finish. Make sure to let it cool first before pouring it the blender!


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