Cornflake cookie

Ingredients: (30 pieces)
110g butter (room temperature)
50g - 60g castor sugar
less than 1/4 tsp salt
1 egg yolk
1/2 tsp vanilla essence
1 - 1.5 tsp orange zest
150g cake flour
1/4 tsp baking powder
1/8 tsp baking soda
50g cornflakes

Raisins or cherries for garnish (optional)

1. Sieve flour together with baking powder and baking soda.
2. Cream butter with sugar and salt till creamy.
3. Add in the egg yolk and vanilla esssence and cream till well combined.
4. Stir in the orange zest.
5. Fold in the sieved flour mixture and cornflakes. Mix till you get a soft dough.
6. Divide dough into equal pieces of about 12g each, shape into flat rounds.
7. You can stick a raisin into the middle of the cookie before baking. (This step is optional).
8. Bake at 175C for 18 - 20 minutes or till golden brown.


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