Chocolate Cornflake Cookies


55 g Butter/Margarine (room temperature)
30 g Sugar
1/8 tsp Salt
1/2 Egg yolk
1 tsp Coffee emulco
75 g Plain flour (Sifted)
8 to 10 g Cocoa powder (unsweetened)
1/8 tsp Baking powder
1/4 tsp Bicarbonate soda
25 g Cornflakes

Cream butter with sugar and salt till creamy. Add in the egg yolk and coffee emulco and cream till well combined.
Add flour, baking powder and bicarbonate soda and mix well.
Stir in the raisins and cornflakes. Mix well to form a soft dough.
Preheat oven at 170 degree celsius.
Form dough into desired shapes and arrange them on a baking tray lined with baking paper.
Bake at 170 degree celsius for 15 to 18 minutes. Allow cookies to cool for 15 minutes before serving. Enjoy!


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