Bubble rice and Chocolate chip Cookies

    225g butter
    1 tsp vanilla essence
    100g castor sugar
    230g plain flour
    3/4 tsp baking powder
    160g rice bubbles
    100g chocolate chips
  1. Lightly grease baking trays.

  2. Cream butter, sugar and essence until creamy.

  3. Stir in sifted dry ingredients, rice bubbles, walnuts and chocolate chips to mix into a dough.

  4. Roll out dough into small sized balls and place onto prepared trays. Flaten slightly.

  5. Bake in preheated oven at 180 degrees for 15 minutes or until lightly golden brown and cooked through.


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