Saucy Hotdog Pasta
This is the super duper simple pasta me and my sister loves.
- 1 tbsp olive oil
1 packet of 10 hotdog cut into chunky pieces
1 large onion , chopped
2 garlic cloves , crushed
1 bell pepper (optional, or any colour)
1 tsp chilli powder (optional, but I like it spicy)
400g can chopped tomatoes/campbell mushroom/canned pasta sauce
500g cooked short pasta such as fusilli
- Heat the oil in a deep pot and fry the hotdogs chunks on a fairly high heat until they are golden brown all over. Now turn the heat down and add the onion and garlic, cooking them until they have softened.
- Stir in the chilli powder and tomatoes with the hotdogs , bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
- Combine pasta into pot with the sausage sauce, mixing well to coat.