Choc-chip oatmeal cookies
- 1 free-range egg
1/4 cup macadamia nut oil/any light tasting oil
2 tablespoons apple sauce / 200g of white chocolate
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup plain flour
1 teaspoon baking powder
1 cup rolled oats
100g good-quality dark chocolate, chopped
- Preheat oven to 180°C. Line 2 baking trays with baking paper.
- Using a fork, whisk egg, oil, apple sauce, sugar and vanilla in a bowl until combined. Sift flour and baking powder together over egg mixture. Add oats and chocolate. Stir gently to combine.
- Place tablespoons of mixture on baking trays, allowing room for spreading. Bake for 15 to 20 minutes or until light golden. Stand cookies on trays for 5 minutes. Transfer to a wire rack to cool. Serve.