Spaghetti with tomato, chilli & tuna salsa

A speedy spaghetti meal that you can throw together in 20 mins. Doesn't look that nice when you first put it together but the end result is a delicious!

    350g spaghetti
    1 small red onion or ½ a medium one
    500g fresh tomatoes
    2 tbsp olive oil
    1 red chilli
    140g tin tuna in brine, drained
  1. Cook the spaghetti in plenty of boiling water according to pack instructions. Meanwhile, finely chop the onion and tomatoes and put in a large pan with the oil.

  2. Halve, deseed and finely chop the chilli, then add to the pan. Gently heat through for a few mins, stirring well.

  3. Drain the pasta and add to the sauce, then break up the tuna and add to the pan. Season if you like, then toss well and serve.


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