Steamed Bread Pudding

    1 loaf of white bread (400g)
    3 tablespoons sugar
    2 tablespoons butter at room temperature
    2 eggs (whichever grade)
    400g (1 medium can) evaporated milk
    1 and 1/2 cups of raisins (or an enormously generous amount)
  1. Shred the bread slices into smaller pieces. Toss as evenly as you can with sugar, and then butter.
  2. In a separate bowl, beat the eggs and add the evaporated milk. Mix thoroughly.
  3. Transfer the bread mixture into a cake pan. Pour the milk mixture over the bread.
  4. Remember to press gently so that all the bread gets soaked.
  5. Right after that, steam it for about 1/2 hour, or until it is cooked.


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