Banana-Caramel Milk Shake
The homemade Caramel Sauce is worth the extra time, but you can substitute your favorite store-bought version or our Cottage Kitchen Favorite. Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency.
- 1/2 cup Caramel Sauce
1 large ripe banana
1 pint vanilla ice cream
1/2 cup milk
- Process all ingredients in a blender until smooth.
- Serve in individual glasses, and top with additional Caramel Sauce, if desired.