Banana-Caramel Milk Shake

The homemade Caramel Sauce is worth the extra time, but you can substitute your favorite store-bought version or our Cottage Kitchen Favorite. Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency.

    1/2 cup Caramel Sauce
    1 large ripe banana
    1 pint vanilla ice cream
    1/2 cup milk
  1. Process all ingredients in a blender until smooth.
  2. Serve in individual glasses, and top with additional Caramel Sauce, if desired.


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