Jelly Hearts Cheese Cake


Biscuit Base
    200g digestive biscuits
    80g butter
    8oz cream cheese
    ¼ cup sugar
    2 tsp gelatine
    ½ cup hot water
    ½ tsp vanilla essence
    One punnet of strawberry (hulled and cut into halves)
    1 packet of Strawberry Jelly powder
    300g water
    2 tsp gelatine

  1. Processed biscuits till fine crumb in a food processor. Melt butter and mix well. Pressed the crumbs mixture into a pan and chilled till harden.
  2. Boil the water for the topping. Turn off heat and add jelly and 2 tsp gelatine. Stir till everything dissolved. Set aside to cool.
  3. Melt sugar with hot water and then soak gelatine till soften.
  4. Cream the cheese till creamy. Add gelatine solution to it. Cream well.
  5. Pour cheese mixture into prepared pan and add strawberry. Arrange neatly. Set in the fridge.
  6. Pour the cooled jelly mixture onto cheese and let in the fridge till firm.
  7. Cut into small square pieces and serve cold.


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