Chocolate Fudge for Cheesecake Topping

    150g Semi Bitter Dark Chocolate
    100ml Whipping Cream
    30g Unsalted Butter
  1. Put all the ingredients in a pan/glass bowl over boiling water(or use double boiler).
  2. Whisk the ingredients for 5 minutes or so until the fudge is smooth and glossy.
  3. Let the warm fudge cool down to room temperature before pouring into the firm cheesecake top and tap the cake a few times to release any air bubbles.
  4. Put it back into the fridge and let the chocolate fudge set for about an hour or so before cutting into slices and served.


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