Soybean Milk

Soybean milk is a healthy alternative to cow's milk. Main source of proteins for vegens. And it super easy to make at home. Learned to make this when I was 13.

    1 3/4 cups dried soybeans
    2 quarts water
    1 pandan leaf
    1/2 cup caster sugar
  1. Soak beans overnight in water. Drain, rinse, and discard water. Combine soaked beans with 2 quarts fresh water. In a food processor or blender, process beans with water until smooth.
  2. Pour into a pot through a double layer of cheesecloth, or a fine sieve. Add pandan leaf and sugar to taste. Boil soy milk for 15 minutes. Stir frequently to prevent skin from forming. Stir in sugar to taste.
  3. Enjoy it hot or cold.


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