Strawberry Cake Roll

I'm a crazy person.. Sad but true.. I'm crazy for baking... hahaha...
It seems to me nothing can make me happier other than baking...
Does it means I'm abnormal??
Didn't do much this time. Just some fresh cream and strawberries in a sponge cake and roll....

Ingredients:For the Sponge
  • 3 Medium eggs
  • Self raising flour
  • Margarine
  • Caster sugar
  • 1 tsp Baking powder
  • Whipping Cream
  • Strawberries or any other fruit
  1. Firstly, weigh the eggs (in the shell) and make a note of the weight. Weigh out the weight of the eggs in sugar, flour and margarine (if the eggs weigh 200g, you need 200g of sugar, flour and margarine.
  2. Beat the margarine and sugar in a large mixing bowl.
  3. Add the eggs into the margarine and sugar mix, add the flour, baking powder and any flavourings.
  4. Fold all the ingredients together. Add a little milk or flour if necessary.
  5. Pour mixture into a greased baking pan,180 degrees C for 25 to 30 minutes.
  6. Whipped the cream stiff and spread on the cake sheet. Dot it with strawberries.
  7. Roll up the cake carefully. (It broke a few times for my case. :P ) Remember to neaten the edges by slicing the ends off.


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