Simple Butter Cake

    250 gm butter
    200 gm caster sugar
    6 large eggs
    1 tsp vanilla essence
    300 gm self-raising flour (sifted)
    ½ to 3/4 cup of evaporated milk
  1. Preheat the oven to 160°C.
  2. Beat the butter with the caster sugar until white and fluffy. Add in eggs one at a time and mix well. Then add is vanilla essence and evaporated milk and mix well.
  3. Lastly fold in sifted flour into the butter mixture and mix well. Pour into a greased and lined cake tray and bake for about an hour.


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