Orange Fruit cake
- 1 cup Raisins
¾ cup caster sugar
1 teaspoon vanilla essence
4 x egg whites
1 ½ cups self raising flour
grated rind and juice of 2 oranges
- Cream the margarine, sugar and vanilla essence together until light and fluffy. Add the egg whites one at a time and beat well after each addition.
- Add the flour, orange rind and juice and raisins and stir well. Pour the mixture into a greased and lined 20cm round tin and bake for 1 hour at 180°C.
- Decorate cake with chopped lemon and orange rind, or ice as desired.