Chocolate Chip Cookies

    500g Self-Raising Flour
    320g Butter
    260g Brown Sugar
    2 Eggs
    250g Chocolate Chips
    125g Nuts (Chopped)
    ½ tsp Baking Soda
    Pinch of salt
  1. Cream the butter and brown sugar at medium speed.
  2. Gradually add eggs and molasses.
  3. Add salt, sifted SR Flour and baking soda, and mix at low speed.
  4. Add chocolate chips and nuts.
  5. Chill dough in refrigerator for 15 mins.
  6. Divide the dough into small pieces.
  7. Shape into cookies and arrange onto a lightly greased tray.
  8. Bake at 200° for 13-15 mins.


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