Buttery Orange Cake
- 250g butter, softened
2 tablespoons finely grated orange rind
330g caster sugar
225g self-raising flour
75g plain flour
180ml orange juice
- Preheat oven to 150-160C. Grease deep 22cm round cake pan. Line base and side with baking paper extending paper 5cm above edge of pan.
- Beat butter, orange rind and sugar in a medium bowl with electric mixer until light and fluffy. Add eggs one at a time, beating until just combined between additions, fold in flours and juice in two batches.
- Pour mixture into prepared pan, bake in moderated slow around 150-160C for about 1hr 10mins.
- Stand in pan 10minutes, turn into wire rack to cool.