Tofu whip with kiwifruit & melon syrup

Ingredients: (serves 4)
    300g silken tofu, drained
    300ml thickened cream
    2 tsp vanilla extract
    1/4 cup (40g) pure icing sugar
    4 kiwifruit, peeled and sliced, reserve 1 kiwifruit to decorate
    1/4 cup (60g) caster sugar
    1/4 cup (60ml) melon liqueur
    Mint leaves to decorate
  1. Using an electric beater, beat tofu, cream, vanilla extract and icing sugar together until thick and fluffy. Cover and refrigerate.

  2. In a blender place 3 kiwifruit, caster sugar and liqueur. Blend until smooth. Pour mixture through a fine sieve and discard pulp.

  3. To serve, spoon tofu whip into individual serving dishes and drizzle with syrup. Decorate with remaining kiwifruit and mint leaves.


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