Tofu whip with kiwifruit & melon syrup
Ingredients: (serves 4)
- 300g silken tofu, drained
300ml thickened cream
2 tsp vanilla extract
1/4 cup (40g) pure icing sugar
4 kiwifruit, peeled and sliced, reserve 1 kiwifruit to decorate
1/4 cup (60g) caster sugar
1/4 cup (60ml) melon liqueur
Mint leaves to decorate
- Using an electric beater, beat tofu, cream, vanilla extract and icing sugar together until thick and fluffy. Cover and refrigerate.
- In a blender place 3 kiwifruit, caster sugar and liqueur. Blend until smooth. Pour mixture through a fine sieve and discard pulp.
- To serve, spoon tofu whip into individual serving dishes and drizzle with syrup. Decorate with remaining kiwifruit and mint leaves.