Shrimp & Cheese Tofu Balls
- 1 pkg. (19-oz) Firm Tofu, drained and pressed
½ lb. raw shrimp, peeled and chopped coarsely
4 oz. Gouda cheese, finely chopped
½ cup. Italian parsley, finely chopped
2 Tbsp. corn starch
½ tsp. salt
¼ tsp. black pepper
2 tsp. salt-free seasoning mix
1 cup. flour
vegetable oil for deep-frying
- In a medium bowl, mash tofu and mix with chopped shrimp, cheese and parsley.
- Add corn starch, salt, black pepper and salt-free seasoning mix into tofu mixture.
- In a large pot, heat oil. On a large dish, add flour and drop spoonfuls of tofu/shrimp mixture to coat. Deep-fry for 3-4 minutes until cooked through.